Hors d’oeuvres Summer 2023 selection
Seafood
- Lobster, grilled corn, red onion, and tarragon vinaigrette on Belgium endive
- Cured salmon, mascarpone cheese, preserve lemons, chives & capers crostini
- Baked littleneck clams with spinach, parmesan cheese and pancetta butter
- Scallop ceviche, tomatoes, scallions, corn, chili peppers-lime vinaigrette, corn chips
- Tuna tartar, avocado, sesame, scallions, wasabi-soy sauce vinaigrette, cucumber cups
- Mini crab cakes and lemon aioli
- Lobster with avocado, tomatoes and lime & coriander mayo sliders
- Scallops and bacon skewers with chipotle aioli
- Raw bar - Shuck oysters, chilled shrimp, lemons and homemade cocktail sauce
vegetarian
- Chilled gazpacho shooters
- Spanakopita, phyllo dough with sautéed spinach and cheese
- Watermelon cubes, feta cheese and aged balsamic vinegar
- Sautéed wild mushroom bruschetta
- Tortilla cups with fresh guacamole
- Brie cheese, grape relish and basil oil crostini
- Melon, berries and mint skewers
- Tomatoes, basil pesto and Vermont mozzarella cheese bruschetta
Meat
- Prosciutto wrapped asparagus and lemon aioli
- Pork schnitzel, roasted tomatoes, balsamic reduction, shaved parmesan on fresh baguette
- Beef tenderloin, horse radish aioli and roasted peppers relish crostini
- Chicken thighs tacos, guacamole, cumin coleslaw, queso fresco, corn tortillas
- Cheeseburger sliders
- Duck breast, foie gras-truffle butter and onion jam crostini
- Blue cheese stuffed dates wrapped in bacon
- Prosciutto, fire roasted baby bell peppers, mozzarella cheese, olives, balsamic-fig reduction, fresh baguette
Platters and dips
- Cheese and cured meat board, assortment of artisan cheeses, cured meats, fruit and bread
- Eggplant dip and pita chips
- Vegetable crudités with blue cheese dip
Plated Dinners Summer 2023
Soups, Salads, Appetizers
- Mixed field greens, grape tomatoes, goat cheese, balsamic vinaigrette, fresh herbs
- Baby arugula, grilled asparagus, smoked almonds, champagne and truffle oil vinaigrette, shaved parmesan cheese
- Choice of chowder - Lobster & corn chowder, Fish chowder, Clam chowder, Corn chowder
- Fresh tomatoes gazpacho, basil pesto and Maple brook-Vermont mozzarella cheese crostini
Scallop ceviche, baby arugula, avocado, tomatoes and cucumber salad with cilantro-lime dressing - Roasted Nauset inlet oysters with panko, preserved lemon, shallots, extra virgin olive oil & fresh herbs
- Basil risotto, local tomato salsa, parmesan tuile
- Lobster, ripe avocado, tomatoes, lime & coriander aioli, micro greens, green chili vinaigrette, cilantro oil
Entrees
- Sundried tomato crusted halibut, baby carrots, haricot verts & caramelized fennel, 18-year-old balsamic vinegar, basil oil
- Pineland farm Beef tenderloin, baby carrots, asparagus, fingerling potatoes, whole grain mustard veal glace
- 1/2 Lobster, Beef tenderloin, fingerling potatoes, asparagus, bacon, cherry tomatoes, sweet corn, vanilla-corn cream
- Sword fish with Italian couscous, grilled vegetables, basil and cherry tomatoes salad, roasted tomato vinaigrette and basil oil
- Herbs crusted chicken breast, roasted fingerling potatoes, broccolini, truffled demi glaze sauce
- Classic New England Lobster roll, herb mayo, baby lettuce, brioche lobster roll, crispy fingerling potatoes, tarragon vinaigrette coleslaw
- Faroe Island salmon, fennel & preserve lemons risotto, asparagus
- Striped Bass, summer squash, zucchini, potato gnocchi, cherry tomatoes and pancetta butter sauce
- Forbidden rice, sautéed vegetables, grilled corn, edamame beans, roasted tomatoes vinaigrette and basil oil
Desserts
- Vanilla panna cotta with blueberry compote
- Puffed pastry, mascarpone cheese whipped cream and mixed berries compote
Flourless chocolate cake with blackberry compote - Lemon sorbet with fresh berries
- Semisweet chocolate pot de crème with whipped cream and candied walnuts
Detail your services
If customers can’t find it, it doesn’t exist. Clearly list and describe the services you offer. Also, be sure to showcase a premium service.
Family style & buffet BBQ Dinners
Summer 2020 selection
Please choose
Hors d'oeuvres - choice of 3 to 5
Off the Grille, Choice of 2 proteins
Choice of Salad
Choice of 2-3 vegetables
Choice of 1-2 starch
Dessert ( We can provide celebration cake if requested )
Choice of proteins
- Fresh herbs, garlic and olive oil marinated Pineland farm NY Strip steaks - sliced
- Fresh herbs, garlic and olive oil marinated whole beef tenderloin - sliced
- Ras el Hanout grilled Lamb chops
- Marinated grilled Sword fish or Tuna fish or Faro Island Salmon
- Striped Bass or Halibut or Cod
- Butter poached lobster tails
- Lobster rolls, New England lobster, herb mayo, baby lettuce, brioche lobster roll
- Lemon-thyme marinated chicken breasts or chicken thighs
- Slow roasted pork shoulder
- Cheeseburgers sliders with bacon aioli, lettuce and tomato
Starch
- Roasted fingerling potatoes
- Mashed potatoes
- Grilled corn, bacon, scallions and baby red bliss potatoes salad
- Caramelized fennel and preserve lemons risotto
- Forbidden rice, edamame beans, grilled corn, roasted tomatoes
- Italian couscous with grilled vegetables , basil and cherry tomatoes salad
Vegetables
- Roasted rainbow carrots
- Asparagus
- Haricot verts
- Brocollini
- Summer succotash, bell peppers, corn, beans, cherry tomatoes, summer squash
Salads
- Field greens, radishes, baby cucumbers, cherry tomatoes, balsamic vinaigrette Vermont goat cheese
- Caesar salad, romaine lettuce, croutons, parmesan cheese
- Baby arugula, grilled asparagus, smoked almonds, champagne and truffle oil vinaigrette, shaved parmesan cheese
Selection of Pain D'Avignon bread
Dessert
- Brownies, raspberry shortbread cookies, fruit salad
- Vanilla panna cotta with blueberry compote
- Semisweet chocolate pot de crème with whipped cream and candied walnuts
- Celebration cakes
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