Hors d’oeuvres Summer 2024 selection
Seafood
- Lobster, grilled corn, red onion, and tarragon vinaigrette on Belgium endive
- Baked littleneck clams with spinach, parmesan cheese and pancetta butter
- Scallop ceviche, tomatoes, scallions, corn, chili peppers-lime vinaigrette, corn chips
- Tuna tartar, avocado, sesame, scallions, wasabi-soy sauce vinaigrette, cucumber cups
- Mini crab cakes and lemon aioli
- Lobster with avocado, tomatoes and lime & coriander mayo sliders
- Scallops and bacon skewers with chipotle aioli
- Raw bar - Shuck oysters, chilled shrimp, lemons and homemade cocktail sauce
vegetarian
- Chilled gazpacho shooters
- Spanakopita, phyllo dough with sautéed spinach and cheese
- Watermelon cubes, feta cheese and aged balsamic vinegar
- Creamy mac and cheese with truffle oil and shaved black truffle slices
- Sautéed wild mushroom bruschetta
- Tortilla cups with fresh guacamole
- Brie cheese, grape relish and basil oil crostini
- Tomatoes, basil pesto and Vermont mozzarella cheese bruschetta
Meat
- Prosciutto wrapped asparagus and lemon aioli
- Pork schnitzel, roasted tomatoes, balsamic reduction, shaved parmesan on fresh baguette
- Beef tenderloin, horse radish aioli and roasted peppers relish crostini
- Chicken thighs tacos, guacamole, cumin coleslaw, queso fresco, corn tortillas
- Duck breast, foie gras-truffle butter and onion jam crostini
- Blue cheese stuffed dates wrapped in bacon
- Prosciutto, fire roasted baby bell peppers, mozzarella cheese, olives, balsamic-fig reduction, fresh baguette
- Pulled BBQ pork, coleslaw on crostini
Platters and dips
- Cheese and cured meat board, assortment of artisan cheeses, cured meats, fruit and bread
- Eggplant dip and pita chips
- Vegetable crudités with blue cheese dip
Plated Dinners Summer 2024
Soups, Salads, Appetizers
- Mixed field greens, grape tomatoes, goat cheese, balsamic vinaigrette, fresh herbs
- Baby arugula, grilled asparagus, smoked almonds, champagne and truffle oil vinaigrette, shaved parmesan cheese
- Caprese salad – Ripe tomatoes, Mozzarella, Basil, Aged balsamic vinaigrette, crostini
- Choice of chowder - Lobster & corn chowder, Fish chowder, Clam chowder, Corn chowder
- Fresh tomatoes gazpacho, basil pesto and Maple brook-Vermont mozzarella cheese crostini
- Scallop ceviche, baby arugula, avocado, tomatoes and cucumber salad with cilantro-lime dressing
- Roasted Nauset inlet oysters with panko, preserved lemon, shallots, extra virgin olive oil & fresh herbs
- Basil risotto, local tomato salsa, parmesan tuile
- Lobster, ripe avocado, tomatoes, lime & coriander aioli, micro greens, green chili vinaigrette, cilantro oil
Entrees
- Sundried tomato crusted halibut, baby carrot haricot verts & caramelized fennel, 18-year-old balsamic vinegar, basil oil
- Pineland farm Beef tenderloin, baby carrots, asparagus, fingerling potatoes, whole grain mustard veal glace
- 1/2 Lobster, Beef tenderloin, fingerling potatoes, asparagus, bacon, cherry tomatoes, sweet corn, vanilla-corn cream
- Sword fish with Italian couscous, grilled vegetables, basil and cherry tomatoes salad, roasted tomato vinaigrette and basil oil
- Herbs crusted chicken breast, roasted fingerling potatoes, broccolini, truffled demi glaze sauce
- Classic New England Lobster roll, herb mayo, baby lettuce, brioche lobster roll, crispy fingerling potatoes, tarragon vinaigrette coleslaw
- Striped Bass, summer squash, zucchini, potato gnocchi, cherry tomatoes and pancetta butter sauce
- Forbidden rice, sautéed vegetables, grilled corn, edamame beans, roasted tomatoes vinaigrette and basil oil
Desserts
- Vanilla panna cotta with blueberry compote
- Puffed pastry, mascarpone cheese whipped cream and mixed berries compote
- Flourless chocolate cake with blackberry compote
- Lemon sorbet with fresh berries
- Semisweet chocolate pot de crème with whipped cream and candied pecans
- Brownie with vanilla ice-cream and berries
Detail your services
Plated Dinners
3-5 Hors d'oeuvres
Salad or appetizer or soup
(everybody has same)
Entree
(we do offer choice of 2 entrees if you can't pick one, price is higher if there are 2 entrees, we will need to know how many each entrée ahead of time please)
Dessert
(same for everybody)
Family style & buffet BBQ Dinners
Summer 2024 selection
Please choose
Hors d'oeuvres - choice of 3 to 5
Off the Grille, Choice of 2 proteins
Choice of Salad
Choice of 2-3 vegetables
Choice of 1-2 starch
Dessert ( We can provide celebration cake if requested )
Choice of proteins
- Fresh herbs, garlic and olive oil marinated Pineland farm NY Strip steaks - sliced
- Fresh herbs, garlic and olive oil marinated whole beef tenderloin - sliced
- Ras el Hanout grilled Lamb chops
- Marinated grilled Sword fish or Tuna fish or Faro Island Salmon
- Striped Bass or Halibut or Cod
- Butter poached lobster tails
- Lobster rolls, New England lobster, herb mayo, baby lettuce, brioche lobster roll
- Lemon-thyme marinated chicken breasts or chicken thighs
- Slow roasted pork shoulder
- Cheeseburgers sliders with bacon aioli, lettuce and tomato
Starch
- Roasted fingerling potatoes
- Mashed potatoes
- Grilled corn, bacon, scallions and baby red bliss potatoes salad
- Caramelized fennel and preserve lemons risotto
- Forbidden rice, edamame beans, grilled corn, roasted tomatoes
- Italian couscous with grilled vegetables , basil and cherry tomatoes salad
Vegetables
- Roasted rainbow carrots
- Asparagus
- Haricot verts
- Brocollini
- Summer succotash, bell peppers, corn, beans, cherry tomatoes, summer squash
Salads
- Field greens, radishes, baby cucumbers, cherry tomatoes, balsamic vinaigrette Vermont goat cheese
- Caesar salad, romaine lettuce, croutons, parmesan cheese
- Baby arugula, grilled asparagus, smoked almonds, champagne and truffle oil vinaigrette, shaved parmesan cheese
Selection of Pain D'Avignon bread
Dessert
- Brownies, raspberry shortbread cookies, fruit salad
- Vanilla panna cotta with blueberry compote
- Semisweet chocolate pot de crème with whipped cream and candied walnuts
- Celebration cakes
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