Cape Cod Catering Service

Cape Cod Private Dinners

cape cod catering

Hors d’oeuvres Summer 2019 selection

Seafood

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Lobster, grilled corn, red onion, and tarragon vinaigrette on Belgium endive


Cured salmon, mascarpone cheese, preserve lemons, chives & capers crostini


Baked littleneck clams with spinach, parmesan cheese and pancetta butter


Scallop ceviche, tomatoes, scallions, corn, chili peppers-lime vinaigrette, corn chips 


Tuna tartar, avocado, sesame, scallions, wasabi-soy sauce vinaigrette, cucumber cups


Mini crab cakes and lemon aioli


Lobster with avocado, tomatoes and lime & coriander mayo sliders


Scallops and bacon skewers with chipotle aioli

 

Raw bar - Shuck oysters, chilled shrimp, lemons and homemade cocktail sauce

vegetarian

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Chilled gazpacho shooters 


Spanakopita, phyllo dough with sautéed spinach and cheese


Watermelon cubes, feta cheese and aged balsamic vinegar


Sautéed wild mushroom bruschetta


Figs and mascarpone cheese phyllo baskets


Tortilla cups with fresh guacamole


Brie cheese, grape relish and basil oil crostinis


Melon, berries and mint skewers


Tomatoes, basil pesto and Vermont mozzarella cheese bruschetta

Meat

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Prosciutto wrapped asparagus and lemon aioli 


Pork schnitzel, roasted tomatoes, balsamic reduction, shaved parmesan on fresh baguette 


Beef tenderloin, horse radish aioli and roasted peppers relish crostini


Chicken thighs tacos, guacamole, cumin coleslaw, queso fresco, corn tortilas


Grilled curried chicken, cranberries, raisins, apple and celery salad on Belgium endive


Smoked duck breast and cherry compote crostini


Blue cheese stuffed dates wrapped in bacon


Prosciutto, fire roasted baby bell peppers, mozzarella cheese, olives, balsamic-fig reduction, fresh baguette 


Mini cheeseburgers sliders

Dessert bites

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Vanilla panna cotta with blueberry compote


Semisweet chocolate pot de crème with whipped cream and candied walnuts


Assortment of chocolate truffles


Mini brownies


Raspberry short bread cookies

Platters and dips

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Cheese and cured meat board, assortment of artisan cheeses, cured meats, fruit and bread


Eggplant caviar and pita chips


Vegetable crudités with blue cheese dip 

Plated Dinners Summer 2019

Soups, Salads, Appetizers

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  Mixed field greens, grape tomatoes, goat cheese, balsamic vinaigrette, fresh herbs


Baby arugula, grilled asparagus, smoked almonds, champagne and truffle oil vinaigrette, shaved parmesan cheese


Choice of chowder -  Lobster & corn chowder,  Clam chowder, Corn chowder


Fresh tomatoes gazpacho, basil pesto and Maple brook-Vermont mozzarella cheese crostini

Scallop ceviche, baby arugula, avocado, tomatoes and cucumber salad with cilantro-lime dressing 


Roasted Nauset inlet oysters with panko, preserved lemon, shallots, extra virgin olive oil & fresh herbs 

 

Basil risotto, local tomato salsa, parmesan tuile


Tuna Carpaccio, baby arugula, capers, lemon vinaigrette, preserve Meyers lemons, olives and crostini


Lobster, ripe avocado, tomatoes, lime & coriander aioli, micro greens, green chili vinaigrette, cilantro oil


Prosciutto ham, kalamata olives, pickled vegetables, mozzarella cheese, balsamic reduction, basil oil

Entrees

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Sundried tomato crusted halibut, baby carrots, haricot verts & caramelized fennel, 18 year old balsamic vinegar, basil oil 


Pineland farm  Beef tenderloin, baby carrots, asparagus, fingerling potatoes, whole grain mustard veal glace


Striped Bass, corn, bacon, purple potatoes, cream, chives and chives oil


Sword fish with Italian couscous, grilled vegetables , basil and cherry tomatoes salad, roasted tomato vinaigrette and basil oil


1/2 Lobster, Beef tenderloin, fingerling potatoes, asparagus, bacon, cherry tomatoes, sweet corn, vanilla-corn cream 


Pan seared mint & lemon marinated chicken breast, roasted baby Yukon gold potatoes, broccolini, roasted garlic & preserve lemons poultry sauce


Pan seared Faroe Island salmon, artichokes, fingerling potatoes, green beans, capers, lemon vinaigrette and shaved fennel salad


Classic New England Lobster roll, herb mayo, baby lettuce, brioche lobster roll, crispy fingerling potatoes, tarragon vinaigrette coleslaw


Forbidden rice, sautéed vegetables, grilled corn, edamame beans, roasted tomatoes vinaigrette and basil oil

Desserts

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Vanilla panna cotta with blueberry compote


Puffed pastry, mascarpone cheese whipped cream and mixed berries compote
 

Flourless chocolate cake with blackberry compote


Lemon sorbet with fresh berries


Semisweet chocolate pot de crème with whipped cream and candied walnuts


Family style & buffet BBQ Dinners

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Summer 2019 selection

Please choose    

Hors d'oeuvres - choice of 3 to 5 

Off the Grille, Choice of 2 proteins

Choice of Salad

Choice of 2-3 vegetables

Choice of starch

Dessert ( We can provide celebration cake if requested )


Choice of  proteins

Fresh herbs, garlic and olive oil marinated Pineland farm NY Strip steaks - sliced


Fresh herbs, garlic and olive oil marinated whole beef tenderloin - sliced


Ras el Hanout grilled Lamb chops


Marinated grilled Sword fish or Tuna fish or Faro Island Salmon


Grilled or Broiled Stripe Bass or Halibut or Cod


Butter poached lobster tails


Lobster rolls, New England lobster, herb mayo, baby lettuce, brioche lobster roll


Lemon-thyme marinated chicken breasts or chicken thighs


Slow roasted pork shoulder


Cheeseburgers sliders with bacon aioli, lettuce and tomato 


Starch

Roasted fingerling potatoes, Mashed potatoes


Grilled corn, bacon, scallions and baby red bliss potatoes salad


Caramelized fennel and preserve lemons risotto


Forbidden rice, edemamme beans, grilled corn, roasted tomatoes


Italian couscous with grilled vegetables , basil and cherry tomatoes sala


Vegetables

Roasted rainbow carrots, Asparagus, Haricot verts, Brocollini


Summer succotash, bell peppers, corn, beans, cherry tomatoes, summer squash


Salads

Field greens, radishes, baby cucumbers, cherry tomatoes, balsamic vinaigrette Vermont goat cheese


Caesar salad, romaine lettuce, croutons, parmesan cheese


Baby arugula, grilled asparagus, smoked almonds, champagne and truffle oil vinaigrette, shaved parmesan cheese


Selection of Pain D'Avignon bread


Dessert

Brownies, raspberry shortbread cookies, fruit salad


Vanilla panna cotta with blueberry compote


Semisweet chocolate pot de crème with whipped cream and candied walnuts


Celebration cakes

Cape Cod private Dinners Clambake

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Clambake Dinner

Hors d'oeuvres 

Choice of 2 hors d'oeuvres

Shuck oysters, Shrimp cocktail

Cape Cod steamer clams, broth and butter


Lobster Dinner

Mixed greens, cherry tomatoes, cucumbers, red onion, tarragon vinaigrette 

Choice of  chowder ( Clam chowder, Seafood chowder, Corn chowder )

1.5lb Hard shell lobster, corn on the cob, fingerling potatoes, linguica sausage and melted butter


Choice of Dessert

Vanilla panna cotta with blueberry compote

Puffed pastry, mascarpone cheese whipped cream and mixed berries compote
Flourless chocolate cake with blackberry compote

Lemon sorbet with fresh berries

Semisweet chocolate pot de crème with whipped cream and candied walnuts