Catering Cape Cod

Andrej Klimovsky 508 246 4967

Cape Cod Catering
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About Chef

        Chef Andrej was born in Czecho-Slovakia and he has been interested in cooking and baking from his early years. He learned his passion for food from his grandmother in her kitchen and at the Hotel resort she was general manager. Andrej spent a lot of time during his school holidays cooking with her there.

          After finishing school and earning a Business Management Master's Degree, he came to the United States where he discovered his true passion for cooking. He started his cooking career at The Nauset Beach Club Restaurant in East Orleans, MA, where he spent 6 years working his way up from line - cook to Head chef. After leaving The Nauset Beach Club he spent a year working for Chef Owner Erez Pinhas at ABBA restaurant in Orleans, MA. Andrej
was also former Chef de cuisine at The Bramble Inn Restaurant in Brewster, Ma.

          Recently Andrej decided to bring his talent and cuisine to a more open market becoming a personal chef & caterer. His goal is to provide a fine dining experience for all of your planned events. Andrej prefers using fresh organic local produce, natural meats and local seafood.


Cape Cod Beer Salsa competition 2013-Best overall salsa-Salsa Ranchera Mexicana

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